Xtreme Deliciousness
January 17th, 2009
When people say that the best meal is the one you cook yourself, they are usually lying to you. On a fateful Thursday night, however, with the stars and planets aligned, the moon full, and the Kurinji flower in bloom, the doors to hell itself opened, and I iron chefed up some dinner that was unbelievably good (please note: correlation does not imply causation). It was as if i was possessed by a master-chef of old. He whispered things. Ancient things. He said: (please note, the transcription below is not for the faint of heart)

2 boneless pork chops
1/2 medium green pepper, cut into squares
5 white mushrooms, sliced
3 sprouts of green onion, chopped
2 slices ham
1 slice American cheese
2 tsp thyme
1 tsp garlic
3 tbsp oil
salt, pepper
Trim some, but not all fat from pork chops. Coat each lightly with salt, pepper, garlic, and thyme. Heat oil in 12in non-stick saucepan at high. Sear either side of pork chop. Reduce heat to medium. Add green peppers. Wait a few minutes and then add mushrooms. Stir mushrooms and green peppers, and flip pork chops occasionally to ensure even cooking. When pork chop is almost cooked, place 1/2 slice of cheese on each pork chop and cover with a slice of ham. Wait until cheese is melted and throw green onions on top of dish. Serve immediately. Recommended side: mashed potatoes.
The pork chops were moist, and enhanced by the flavor of the ham to give the dish just a tinge of sweetness. The sharpness of the cheese further accentuated the commonality of the ham and the pork, while literally holding the dish together. The green peppers and mushroom not only added moisture during the cooking process but had absorbed the flavor of the pork, and provided texture to the meal.
It had me at the first bite. It let me delve into its soul and search for the meaning of existence. For the first time in my life, I was a medium of greatness, as master chef and student pork chop conducted an orchestra in my kitchen. I asked what I should call it, and the pork chop whispered back, much like the ancient master who was possessing me at the time. Pork Xtreme, you are delicious. So it is written.





