Today, we ask ourselves a simple question–will it bread? To evaluate our query, we put Austria to the test. We went to a random restaurant in Vienna, and requested that the chef surprise us with his most classic cuisine. The first course, bread, was, by definition, breaded. The second course, beer, was effectively liquified, fermented bread, but for good measure, it was served with more bread, which, as mentioned above, was by its very nature breaded. The third course, schnitzel, was beef, thinly pounded, coated with bread crumbs, and then fried. Breaded indeed.

chicken and rice, using basic induction, so declares that Austria can bread anything, thus unambiguously answering the question above with a simple yet thorough ‘yes’. Tune in next time. Not sure why. Just trust me.