Directions from 1989:
Measure out 2 quarts of water. Pour into saucepan. Heat at high until boiling. Measure 1/4 cup butter, 1/4 milk. Add macaroni to water. Stir constantly. After 7 minutes, 30 seconds, strain using colander. Place back in saucepan. Add butter, milk, cheese packet. Stir until mixed. Eat half.

Directions from 2009:
Fill saucepan with water. Place on stove and set to high. Leave. Come back 30 minutes later. Add more water. Leave. Come back 5 minutes later. Add macaroni. Stir. Leave. Come back when hungry. Strain macaroni using saucepan lid. Add butter and cheese packet. Stir. Look for milk. Add water. Stir until mixed. Eat all. Preheat oven for corn dogs.